Serves four prep time: 15 minutes Whole time: 45 minutes
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Diet score per serving
(1 one/2 cups): 310 calories, 17g extra fat, 3g saturated unwanted fat, 28g carbs, 19g protein, 7g fiber, 137mg calcium, 3mg iron, 311mg sodium
vegetarian recipe of the month
* CHEF'S Tip If your grocery save will not have tempeh, use further-firm tofu--patted dry with paper towels--instead.
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