Cinnamon-Apple Dutch Baby
Golden Belle Steakhouse and Saloon, 23023 N. Scottsdale Road, Scottsdale; 563-5111. Open 5 to 10 weekdays, noon to 10 weekends. If you don't believe that some folks really eat rattlesnake, here's your chance to try this appetizer. Choose your cut of beef (or chicken)--it comes with salad, green beans, corn on the cob, baked potato, and toast. If you still have room, hot deep-dish apple pie with cinnamon swirl ice cream will finish you off.Block baked brunchApples join the ham as it finishes roasting;they bake at the same temperature. Both can be in the last stages of cooking as guests arrive (or prepare them the day before). Then you shoot up the oven temperature and slip in the potatoes to brown--while guests temper hunger pangs with warm muffins and a frothy milk punch. When the potato cake is half-done, the Dutch baby goes in to bake alongside it at the same temperature.Oven-crisp Potato Cake2 teaspoons ground cinnamon2 large Gravenstein or Granny Smith apples, peeled and coredSalt and pepper6 tablespoons all-purpose flourYou could also buy baked ham and serveit cold and thinly sliced. Allow about 3 ounces of cooked meat for a serving.
Photo: Golden oven pancake puffs up around sauteed apples; dust with powdered sugar
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