Wednesday, August 17, 2011

What's cooking


Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "Thanksgiving Centerpieces," Thursday, 5 p.m., free; "Chef Todd Leonard's Thanksgiving Dinner," Thursday, 6:30 p.m., $30 (383-3838)


3. Make a circle for the pit with the nail and dig 1 foot deep. At the center of this large hole, make a smaller hole by digging 1 foot deeper with 6-8 inch diameter. This smaller hole is intended for drainage.3. Dried leaves, wood sticks, pine needles and other flammable debris should be cleared away for at least 10 feet around the fire pit. Use a mesh screen lid to prevent flying sparks from starting fire. Another option is to pre-water the surrounding area.Bakers C & C, 367 W. Paxton Ave. offers, "Cookie Exchange," Thursday, 10 a.m., $10; "Sugar Ornaments," Nov. 21, 10 a.m., $20 (487-3300 or www.bakerscandc.com)6. Place three rows of concrete blocks around the perimeter of your pit or if you desire a permanent one, build a wall around using bricks.For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Culinary Kids: Thanksgiving Edition," Saturday, 11:30 a.m., $15 (801-866-1111 or classes@fykitchen.com)

E-MAIL: vphillips@desnews.com




Author: Compiled by Valerie Phillips Deseret News


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