Tuesday, August 16, 2011

Coing dutch: meet your cook-it-all camping tool


HOW TO USE A DUTCH OVEN


Russell cooks some of the vegetables for this dish right in the fire, infusing the salad with smokiness. Serve it with fried eggs or any type of grilled meat or fish.Grilled chicken with whiskey barbecue sauce and spicy slawHOURS IN CAMP)3 Start cooking* Windsor Harvest Festival (September 3-5) includes a town barbeque, street dance and horse drawn carriage rides. www.WindsorHarvestFest.comSOURCE Colorado Tourism Office

BY AMY MACHNAK | PHOTOGRAPHS BYTHOMAS J. STORY | FOOD STYLING BY KAREN SHINTO




Author: Amy Machnak


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