Dutch ovens can be used practically on any type of cooking. May it be for baking bread or biscuits, for roasting, for steaming or boiling or even for frying, your Dutch oven can surely be a fun way to prepare your meals outdoors.
Pizza ring and a standI personally can not resist my pizza with mouth-watering golden crispy crust, lots of cheese and pepperoni and crispy bacon bits. The best thing about cooking your own pizza is that, you can overload it with your favorite toppings and simply omit some ingredients you prefer not to be found in your pizza (well, anchovy is one for me)."We do sell a reasonable amount of cast iron Dutch ovens, as well as other cast-iron cooking utensils and accessories," said Virginia Solgot, marketing director of Wulf Outdoor Sports. "Cast iron is a desired product for the outdoors-person. We see more women than men purchasing cast-iron cookware, but there isn't a vast difference."The best way to clean your Dutch oven is by heat. Just pour water in the pot and bring it boil while scraping out the oven, then rinse. You need to repeat the process until it is completely clean. It is not advised to make use of soap in a Dutch oven because the smell stays long, you might even taste it for days. Before storing, your oven needs to be completely dried to prevent it from rusting.Many people find dough a bit hassle to make because they don�t really want to spend long hours in the kitchen. So maybe you can just grab a pizza shop dough, just make sure it�s frozen to keep it longer. But you have to try making your own dough. It�s not really that hard and it�ll just take less than an hour to make. You can prepare it earlier, maybe a day or two before your party so you�ll have more time to prepare other things you need.You can create your very own version and who knows, you might even get famous for your unique pizza recipe!Wulf Outdoor Sports holds wild game cook offs at their stores.Cooking techniquesFor more information on Lodge Cast Iron, visit www.lodgemfg.com.A Dutch oven lid can also be used as a skillet for frying. This is a very convenient substitute for frying pan because the food stays at the center. You will need more heat at the bottom than on top when doing so and this is also true for stewing, boiling, or simmering. For baking, more heat is needed on top while for roasting, there should be an equal amount of heat both on top and at the bottom.It�s always best to check on the food once in a while. You need to do this to prevent your food from burning especially if it�s your first time to cook outside with your Dutch oven. Just always be careful when lifting your lid and a pair of leather gloves should always come in handy.There is no better way to enjoy your outdoor cooking than to make use of your Dutch oven. For more cooking tips and Dutch oven recipes, please visit our website at: http://www.cooking-outdoors.com.
There is no better way to enjoy your outdoor cooking than to make use of your Dutch oven. For more cooking tips and Dutch oven recipes, please visit our website at: http://www.cooking-outdoors.com.
Author: Gary House
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