Untreated cast iron rusts, especially around water.� To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?.� Seasoning is simply the procedure of baking oil into the oven's pores, and on �top of the iron pores. This baked on coating will darken and eventually turn black with age.� Darkening is the sign of a well kept oven, and of it's use.� This coating forms a barrier between moisture in the air and the surface of the metal.� It also provides a non-stick coating on the inside of the oven that� is easy to clean.
1/4 cup dried blueberries1 envelope Lipton Creamy Chicken Soup MixAt home: Mix all ingredients in the quart-size freezer bag.SPINACH COUSCOUSCook's Note: If the hash browns or Creamy Chicken Soup Mix aren't available at your grocery store, substitute about 3/4 cup of a creamy potato soup mix, such as Bear Creek Soup brand, and omit the onion flakes. -- Freezerbagcooking.com1 package Knorr Cream of Spinach Soup (found in the soup aisle)2 3-ounce pouches tuna
A well seasoned oven produces a unique flavor unequaled by any other cooking utensil. This is the Magic of Dutch Oven cooking.
Author: Glea Reno and Dennis Reno
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